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Results 61 - 70 of 159 for rum pie crust
1. Combine pie filling mix, sour cream, rum, sugar, milk in medium ... pineapple and coconut; spoon into pie shell. Chill 3 hours. Garnish if desired.
Prepare thawed deep dish pie shell by pricking the bottom ... 1 tablespoon butter, rum extract, 1/4 teaspoon nutmeg. Pour ... until ready to serve.
63. PINA COLADA PIE
Toast coconut on a baking ... in butter, vanilla, rum and toasted coconut. Stir until ... pour into prepared pie shell. Chill at least 2 ... mound with whipped cream.
Preheat oven to 350 degrees. Prepare pie crust. In a heavy saute ... then fold in rum and sugar. To serve, pour ... warm; reheat if made ahead.
65. PINA COLADA PIE
Prepare pie crusts. Mix pineapple, coconut, milk, lemon juice, rum extract and whipped topping. Pour into crusts and refrigerate at least 2 hours.
Prepare pastry for pie. Fill bottom shell with ... apples and add rum flavoring in melted butter and ... Cover with top crust and bake in 425 degree ... to catch the drippings!
67. PINA COLADA PIE
Drain pineapple; reserve syrup. Combine ... sour cream, coconut, rum and coconut extract. Pour 1/2 filling into pie crust; arrange 5 pineapple slices ... if desired. Serves 6.
Mix together all ingredients except ... degree oven for 45 minutes or until center is set and puffed. As the pie cools, it will deflate slightly.
69. RUM PIE
Beat egg yolks with sugar ... egg mixture. Add rum. Pour into crust, place in refrigerator until ... bittersweet chocolate on pie before serving. (I had enough to make a 9" and an 8".)
In saucepan, combine sugar and ... or 10 inch pie plate. Top with cranberries. Cover ... or vent pie crust; seal and flute. Brush ... minutes or until golden.
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