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Results 1 - 10 of 45 for ritz cracker-stuffed mushrooms
Preheat oven to 375°F. In a large bowl, combine all ingredients. Mix thoroughly and transfer to a LARGE baking dish. Shape into a loaf ...
In a skillet, add to ... brown. Add diced mushrooms, minced garlic and cook ... crush by hand Ritz crackers. Add browned veggies, salt, ... 350°F for 40 minutes.
Mix together sour cream, cream ... bread crumbs and Ritz crackers. Add 1 teaspoon horseradish, ... Mix together. Wash mushrooms and remove stems. Place a ... until cheese is melted.
Remove stems from mushrooms, finely chop. Melt butter ... brown. Add crushed Ritz crackers, cheese, salt and pepper; ... 25 minutes. Serve warm.
Sauté onion, celery, pepper, chopped stems from mushrooms and seasoning in butter until ... shrimp. Mix into cracker crumbs and stuff mushrooms. Bake ... frozen for later use.
Remove stems from mushrooms and chop. Saute onion and ... caps with mixture. Bake at 350 degrees for 15 to 20 minutes until stuffing is golden.
1. Wash mushrooms. 2. Remove stems, finely ... browned. 6. Add cracker crumbs, cheese, parsley, seasoned salt, ... 325 degrees for 25 minutes.
In large frying pan, mix ... oven about 20 minutes. Lower heat to 150 or 200°F. Fills about 1 lb. mushrooms, more or less. Bake 10-15 minutes.
Combine crackers, shrimp, and butter. Spoon ... and cheese until cheese is melted. Pour mixture over fillets. Bake at 350 degrees for 40 minutes.
Fry bacon and crumble; drain. Mix with quartered mushrooms, butter and crushed crackers. Grease bottom of 9 ... 375 degree oven for 40 minutes.
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