3 c. Ritz crackers crumbs
1 pkg. stuffing mushrooms, or 3 packs of medium mushrooms, stems removed
1/2 lb. butter
1 onion chopped
1 celery stalk chopped
1/2 green pepper diced
1 small can shrimp drained
Dash of salt, pepper, garlic salt and oregano to taste

Sauté onion, celery, pepper, chopped stems from mushrooms and seasoning in butter until softened. Add shrimp. Mix into cracker crumbs and stuff mushrooms.

Bake at 350°F for 20 minutes.

These can be frozen for later use.