1 tbsp. sesame seeds
2 large green peppers
1/2 c. bottled low calorie Italian dressing

Heat sesame seeds in small skillet over moderately high heat, stirring constantly, till golden brown. Halve, seed and cube peppers into medium bowl; pour dressing over; toss to blend well. Cover and chill at least 1 hour, tossing once or twice. At serving, divide peppers evenly between 4 serving dishes, and sprinkle with toasted sesame seeds; refrigerate till serving time.

Submitted by: Karen LaValley