6 chicken breasts
Chipped beef, comes in a glass
3 slices bacon
1 can cream of mushroom soup, do not dilute
1/2 pt. sour cream

Put chipped beef in bottom of casserole. Wrap each chicken breast in a half slice of bacon. Place over beef. Mix soup and sour cream and cover the chicken with the soup mixture. Bake covered for 2 1/2 hours at 350 degrees.