1 (3 oz.) pkg. Jello lime, raspberry, orange, peach
Prepare each pkg. with 1 c. boiling water & 1/2 c. cold
1 (3 oz.) lemon Jello
1/4 c. sugar
1 c. boiling water
1/2 c. pineapple juice
8 oz. Cool Whip

Prepare each package of Jello (lime, raspberry, orange and peach) with 1 cup boiling water and 1/2 cup cold water, 8 x 8 inch pan. Chill and cut into squares.

Mix lemon Jello with 1/4 cup sugar, 1 cup boiling water and 1/2 cup pineapple juice. Chill until slightly thickened. Fold in Cool Whip. Then add Jello cubes and pour into springform pan. Chill overnight.