1 c. milk, scalded
2/3 c. post grape nuts cereal
1 egg, well beaten
3 tbsp. butter melted
1/4 c. honey
1 3/4 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
2/3 c. dried apricots or apples, finely chopped

Mix milk and cereal; cool. Add egg, butter and honey; mix well. Mix flour, baking powder, salt and sugar; stir in fruit. Add milk mixture and stir just to moisten flour. Fill greased 8 x 4 inch loaf pan. Bake for 350 degrees for 50 minutes or until cake tester comes out clean. Cool 10 minutes; remove from pan. I used apricots and it was very good.