6 pork chops
1 tsp. Accent
1 tsp. salt
1/4 tsp. pepper
1 c. Minute Rice
2 tbsp. drippings
1 can cream of chicken soup
1 c. milk

Season chops with Accent, salt and pepper. Brown chops in drippings in fry pan. Place chops in baking dish or casserole. Put chicken soup and milk in fry pan; mix with drippings. Stir in rice, pour over pork chops. Cover tightly and bake for 1 hour and 30 minutes at 350 degrees. Yield: 4 servings.