1 (8 oz.) pkg. fine egg noodles
1/4 c. butter
1/2 c. milk
1/2 c. grated Parmesan cheese

In large deep sauce pan; cook egg noodles to desired doneness as directed on package. Combine butter and milk with noodles. Heat until butter melts, stirring gently until heated through. Remove from heat; toss with cheese. Serve immediately.