Mac & cheese recipe:

1 can cream of celery soup
1/3 cup water
3 cups cooked macaroni
2 cups (8 oz.) shredded cheddar cheese
2 slices bread, torn into pieces
1-2 tbsp. melted butter

Preheat oven to 375°F. Grease 8x8-inch casserole dish. Add cream of celery soup and water then stir. Add cooked macaroni & 1 1/2 cups of shredded cheese & mix together. Bake for about 25 minutes. Meanwhile add bread crumbs to melted butter and stir. Remove casserole from the oven. Sprinkle bread crumbs & remaining 1/2 cup of shredded cheese. Return to the oven & bake for an additional 5-10 minutes until additional cheese has melted & bread crumbs are toasted.

Submitted by: Galen