5 pork chops
1 pkg. Pepperidge Farm dressing
1 can cream of celery soup
1 bag frozen broccoli

In 9x13 pan, spread broccoli in bottom of pan. Mix dressing to taste, put on top of broccoli. Top with pork chops. Spread on soup. Bake at 350 degrees for 45 minutes or until chops are done.