6 pork chops
Vegetable oil
Durkee Seasoned salt
1/4 tsp. black pepper
1 c. shredded Cheddar cheese
1 can cream of celery soup
1/2 c. sour cream
1/4 c. milk
Hash brown potatoes
1 can French Fried onions

Preheat oven to 350 degrees. Brown chops, sprinkle with seasoned salt. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can of onions. Place chops on top. Bake for 90 minutes. Serves 6. Place 1/2 cup of cheese on top of finished dish. Melt on top for 2 minutes.