2 pkg. frozen chopped broccoli, cooked and drained
3/4 c. chopped celery
3/4 c. chopped onion
1/2 c. chopped bell pepper
2 cans cream of mushroom soup
8 oz. Cheez Whiz
3 c. cooked rice

Sauté celery, onion and bell pepper in 1 stick butter. Mix all ingredients in a large bowl, adding butter and sautéed vegetables. Spray a large casserole dish and pour mixture in. (Can crumble Ritz crackers on top.)

Bake for 30 minutes in 325°F oven.