2 pkgs. canned biscuits
1 c. sugar
1 1/2 sticks butter
5 tsp. cinnamon
1/2 c. chopped pecans or walnuts (optional)

Break each biscuit in half and roll dough into ball. Drop into ungreased bundt pan. Melt butter in saucepan. Stir in sugar, cinnamon and chopped nuts. Pour over dough. Bake in preheated 350 degree oven for 30 to 35 minutes until golden brown on top.

Turn out onto a cake keeper while still hot. Enjoy while warm.