1 lb. ground beef
1 (28 oz.) can tomatoes in puree
1 (10 1/2 oz.) can condensed french onion soup
1 (9 oz.) pkg. frozen green beans
1 (9 oz.) pkg. fresh cheese tortellini
1 tsp. dried basil leaves
1 med. zucchini, chopped

In large pot brown beef, drain off fat. Add tomatoes in puree, condensed onion soup, green beans, tortellini, basil and 3 1/2 cups water. Heat to boil, reduce heat and cook 10 minutes. Stir occasionally. Add zucchini and cook uncovered 10 minutes more or until zucchini and tortellini are tender. (355 calories; 6 servings.) Serve with French bread or biscuits.