1 pkg. cream cheese
1 lg. bowl whip cram
16 oz. box confectioners sugar
1 can cherries
2 sm. graham cracker crusts

With hand mixer, mix cream cheese, sugar and whip cream together. Divide mix and pour into two pie crusts. Top with cherries. One can of cherries for 2 pies are plenty. This way you get 2 pies instead of one.