1 lb. butter, softened
4 (5 oz.) jars Kraft Old English cheese
1 tsp. Tabasco
1 tsp. onion powder
1 1/2 tsp. Worcestershire sauce
1 tsp. Beau Monde seasoning (optional)
1 1/2 tsp. dill weed
2 1/2 loaves thin sliced white bread, crusts removed

Beat butter and cheese with mixer until fluffy. Add other ingredients. Spread 3 slices with mixture and stack. Cut in half or fourths. Spread cut sides and place on waxed paper. Continue with remaining bread. Freeze.

When frozen, place in plastic bag to store. When ready to use, place on cookie sheet and bake at 325 degrees until lightly browned, approximately 15 minutes.