1 1/2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking soda
1/2 tsp. salt
1 can cherries
1/2 c. cherry juice
2 eggs

Mix dry ingredients. Add juice and eggs. Fold in cherries. Bake at 350 degrees for 35 minutes. Use an oblong pan.

FROSTING:

1 c. sugar
1 tsp. vanilla
1/2 c. Pet milk
6 tbsp. butter (3/4 stick)

Boil 1 1/2 minutes. Pour over hot cake. Nuts may be added if desired.