24 dinner rolls
1 cup brown sugar
1 small box butterscotch pudding (not instant)
1/4 cup sugar
1 tsp. cinnamon
1/2 cup nuts, chopped
1 cup (2 sticks) melted butter

Spray Bundt pan with non-stick cooking spray (Pam).

Space frozen dinner rolls in pan evenly. Mix brown sugar and butterscotch pudding. Sprinkle over rolls. Mix white sugar and cinnamon. Sprinkle over brown sugar mixture. Spread chopped nuts over sugar and cinnamon. Lastly pour melted butter over nuts,

Place uncovered on counter overnight or 7 hours.

Bake at 350°F for 30 minutes. Let stand 10 minutes.

Makes 8 servings.