1 pkg. corkscrew macaroni
1 can cream of mushroom soup
1/2 c. catsup
1 can Treet
1 lg. green pepper, chopped
1 lg. onion, chopped
3/4 stick butter

Melt butter, onions, and peppers; fry slow. Mix with soup and catsup. Cut Treet and add to mixture. Cook macaroni and drain. Add all ingredients to macaroni. Top with cheese. Bake 30 minutes at 350 degrees.