6 pork chops
1 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
1/3 c. finely chopped onions
4 c. thinly sliced potatoes
1 can cream of mushroom soup
3/4 c. milk

Rub chops with salt and pepper. Melt butter in skillet. Add onions and chops. Brown on both sides. Put sliced potatoes in buttered 2 quart casserole and arrange chops over potatoes.

Add soup and milk to onions in skillet. Blend until smooth. Pour over chops. Cover with foil. Bake in 350 degree oven 30 minutes. Uncover and bake 30-40 minutes more until potatoes are done. Serves 6.