1 c. sugar
1 c. white Karo syrup
1 1/3 c. peanut butter
6 c. Special K or Rice Krispies cereal

FROSTING:

2/3 c. chocolate chips
2/3 c. butterscotch chips

Dissolve sugar and syrup over medium low heat. Add peanut butter and blend until smooth. Add cereal and stir. Press into 10"x13" or flat cake pan. Melt chocolate chips in double boiler. Add butterscotch chips and spread over bars.