CHOCOLATE CRINKLES 
4 sq. unsweetened chocolate
2 c. sugar
2 tsp. vanilla
2 tsp. baking powder
1 c. powdered sugar
1/2 c. oil
4 eggs
2 c. flour
1/2 tsp. salt

Melt chocolate over low heat. Mix oil, chocolate and sugar. Add 1 egg at a time. Add vanilla. Add flour, baking powder and salt; mixing well after each addition. Chill several hours or overnight. Heat oven to 350 degrees. Roll dough into balls the size of small walnuts. Roll balls in the powdered sugar. Place 2 inches apart on greased cookie sheet. Bake 10 to 12 minutes. Makes about 4 dozen cookies.

 

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