1 bunch broccoli
1 sm. can sliced water chestnuts
1 (4 oz.) can mushrooms, drained
1 (16 oz.) can ripe olives, drained
1 lg. bottle Italian dressing
1 pt. cherry tomatoes

Wash broccoli and cut into bite size pieces. Combine with water chestnuts, mushrooms and olives. Pour dressing over and marinate in the refrigerator for at least 8 hours, covered. Add the tomatoes just before serving.