2 c. crushed pretzels
1 c. butter
3/4 c. sugar
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (10 oz.) cool whip
2 c. cherry pie filling

Combine pretzels crumbs, melted butter and sugar. Pat into bottom of 9 x 13 pan, saving 1 cup for topping. Cream the cheese, add sugar and cool whip. Put half of this mixture over crumb crust. Spread pie filling on next. Spread remaining cream cheese mixture over the cherry filling. Top with crumbs. Refrigerate.