1 frozen pie crust
1 lb. ground beef
1/2 to 3/4 c. finely chopped onions
1 clove garlic, finely chopped
1/2 tsp. salt
1/4 c. Gold Medal all-purpose flour
1/3 c. dill pickle juice
1/3 c. milk
1/2 c. chopped pickles
2 c. shredded cheese (8 oz.)

Prebake pie crust at 350°F for 10 minutes. Cook and stir beef, onion and garlic in 10-inch skillet until brown; drain. Sprinkle with salt and flour. Stir in pickle juice, milk, pickles and 1 cup of cheese. Spoon into pie crust.

Bake 15 minutes; sprinkle with 1 cup of cheese.

Bake 5 minutes longer or until crust is golden brown.