4 to 5 lbs. beef chuck
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. salt
1 tbsp. Worcestershire sauce
1/2 tsp. pepper
1 med. sliced onion
4 to 6 carrots
2 tbsp. flour

Place roast in large skillet. Brown on both sides with a little salt and pepper then Worcestershire sauce. Fill roasting pan half with water. Put in roast. Then put in vegetables and seasonings. Cook in oven at 350 degrees for 3 to 4 hours. Make gravy with drippings and flour. Serves 12.