1 lb. Creamettes macaroni
Med. Cheddar cheese
American cheese slices
Longhorn cheese
2% milk
Salt and pepper
Fleischmann's butter

Boil macaroni until done, pour off water, rinse and drain. Use large square baking pan. Put a layer of macaroni, layer of all three cheeses, season with salt and pepper, 3 tablespoons of butter. Repeat with macaroni, cheeses, salt, pepper and butter.