4 c. sifted all purpose flour
2 c. sugar
4 tsp. cinnamon
1 tsp. salt
2 tsp. powdered ammonium carbonate (purchase at a drug store)
1 c. butter
3 eggs, beaten
2 tsp. grated lemon rind
1 egg white
1 tbsp. water
1/3 c. sugar

Sift flour, sugar, cinnamon, salt and ammonium carbonate into large bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Mix in eggs and lemon rind; chill.

Roll dough 1/8 inch thick on floured canvas; cut with cookie cutters; placed on greased cookie sheets. Combine egg white and water; brush over top of cookies; sprinkle with sugar.

Bake at 375 degrees for 8 to 10 minutes. Makes about 9 dozen 3 inch sized cookies.