1 c. soft butter
1/2 c. honey
1 egg
1 tbsp. grated lemon or orange rind
4 c. unbleached white flour
1 tsp. baking powder
1 tbsp. lemon juice

Cream butter and gradually add honey. Beat in egg yolk. Add rind, flour, baking powder and lemon juice. Stir well. Chill dough. Shape dough into small balls. Arrange on greased cookie sheet. Flatten with a flat bottom glass. Brush lightly with beaten egg whites. Bake at 350 degrees for 10 to 15 minutes. Makes about 4 dozen.