1 lb. lean ground beef
1/2 c. cracker crumbs
1/4 c. chopped onions
1/4 c. chopped pepper
1 1/2 tsp. salt
2 sm. cans tomato sauce
3 c. cooked rice
1/2 c. grated cheddar cheese

Mix beef, crumbs, onion, green pepper and seasoning and 1/2 can tomato sauce. Spread in a greased 9" or 10" pie pan, pushing mixture to sides of pan to form on edge. Mix rice, cheese and remaining tomato sauce. Spoon into meat shell. Bake at 350 degrees for 30 to 35 minutes or until meat is done. Serves 6.