1 lb. rice or wheat
About 12 eggs
1 1/2 c. sugar
3 lbs. Ricotta
1 qt. Italian cream
1 lemon
1 orange

Mix all together. Bake at 325 degrees until done.

CRUST:

5 c. flour
3/4 c. sugar
1 c. Crisco
4 tsp. baking powder
4 eggs
3/4 c. milk
Vanilla

Mix flour, sugar, baking powder and Crisco. Add eggs, milk and vanilla.