2 pkgs. (10 each) Pillsbury biscuits (country or buttermilk)
1 c. brown sugar
1/2 c. whipped cream

Grease a 9 x 13 inch pan. Spread brown sugar over bottom. Pour whipped cream over, unwhipped. Cut each biscuit into fourths and lay on top of sugar and cream. Bake at 350 degrees for 20 minutes or until golden brown. Turn out immediately on to foil. Serve warm.