1/2 cup rice
1 lb. ground turkey
1 tsp. salt
1/2 tsp. pepper
1 can tomato soup
3/4 cup water

Mix together rice, ground turkey, salt, and pepper. Make balls a little larger than a walnut size. In a pressure cooker put in tomato soup and water. Mix well. It is best to place the balls on a rack. Cook 10 minutes. Remove from heat. Let cool 5 minutes before opening pressure cooker.