1 (16 oz.) pkg. elbow macaroni
2 cups shredded extra sharp cheddar cheese
1 egg
1 cup dairy sour cream
a spoonful of cornstarch
1 1/2 cups milk

Preheat oven to 375°F.

Cook pasta according to package directions. Drain.

In a large oven proof dish mix the rest of ingredients. Mix well. Add cooked pasta. Mix well.

Bake at 375°F for about 30 minutes.

Variation: May use bow-tie pasta instead of elbows.

Submitted by: Lauri Persons