2 cans boneless chicken
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. milk
1 can diced carrots
1 can baby peas
1 med. bag noodles (your choice)

In a medium pot combine chicken and both cans of soup. Add milk and stir while its on a low fire. When creamy, add peas and carrots. Let simmer for few minutes; add salt and pepper to taste. Boil noodles; drain and put in medium casserole dish. Add chicken mixture and mix well. There you have (it) quick and easy chicken casserole.

NOTE; You also can add cheese on top. Kids really love to help with this one.