1 lb. brown ground beef
1 (16 oz.) can refried beans
12 uncooked lasagna noodles
2 1/2 c. water
2 1/2 c. picante sauce
2 c. sour cream (low fat yogurt)
3/4 c. sliced green onions
1 (2.2 oz.) can sliced black olives
1 c. shredded Monterey Jack cheese
2 tsp. dried oregano
1 tsp. ground cumin
3/4 tsp. garlic powder

Combine beef, beans, oregano, cumin and garlic. Place 4 noodles in bottom of 13"x9"x2" pan, spread half mixture over noodles, put 4 more noodles and remaining beef mixture. Cover with remaining noodles. Combine water and picante. Pour over all, cover tightly and bake at 350 degrees for 1 1/2 hours. Serve sour cream, onions, olives, cheese over casserole and bake 5 more minutes. 12 servings.