1 lb. ground beef, cooked
1 can refried beans
2 tsp. dried oregano
1 tsp. ground cumin
3/4 tsp. garlic powder
12 uncooked lasagna noodles
2 1/2 c. water
2 1/2 c. picante sauce, salsa
2 c. sour cream
3/4 c. sliced black olives
1 c. Monterey Jack cheese, grated

Combine beef, beans, oregano, cumin and garlic powder. Place 4 of the uncooked noodles in the bottom of a 9 x 13 inch baking pan. Spread half the beef mixture over the 4 noodles and add 4 more noodles on top. Add remaining beef mixture and 4 more noodles on top.

Combine water and picante sauce. Pour over all. Cover tightly with foil; bake at 350 degrees for 1 1/2 hours.

Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake, uncovered, 5 minutes more until cheese is melted.