1 lb. ground beef
1 (16 oz.) can refried bean
2 tsp. oregano
1 tsp. ground cumin
3/4 tsp. garlic powder
12 uncooked lasagna noodles
2 1/2 c. water
2 1/2 c. salsa or picante
2 c. sour cream
3/4 c. fine sliced green onions
1 can sliced drained black olives
1 c. shredded Monterey Jack cheese

Combine beef, beans, oregano, cumin and garlic powder. Place four of the uncooked noodles in the bottom of 13 x 9 inch. Spread 1/2 the beef mixture over the noodles. Top with four more noodles and remaining beef mixture. Combine water and picante sauce. Pour over all. Cover tightly with foil. Bake at 350 degrees for 1 1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake, uncovered until cheese is melted about 5 minutes. Yields 12 servings.