1 lb. ground beef
1 (17 oz.) can kernel corn, drained
1 c. salsa
1 (15 oz.) can tomato sauce
1 env. taco seasoning mix
1 (16 oz.) carton cottage cheese
1 (16 oz.) can refried beans
1 tsp. oregano
10 corn tortillas
1 1/2 c. shredded Cheddar & Monterey Jack cheese, mixed

Brown meat and drain. Add corn, tomato sauce, salsa and seasoning mix. Simmer, stirring often for 5 minutes.

In a separate bowl combine cottage cheese and oregano. Line bottom of greased 9 x 13 inch pan with 5 tortillas, overlapping edges. Top with 1/2 of meat mixture. Then all of the cottage cheese. Then the beans. Arrange remaining 5 tortillas over beans. Spread remaining meat over all and top with shredded cheese.

Bake at 375 degrees for 30 minutes or until cheese melts and casserole bubbles. Let stand 10 minutes before serving.