1 lb. lean ground beef
1 (16 oz.) can refried beans
2 tsp. dried oregano
1 tsp. ground cumin
3/4 tsp. garlic powder
12 uncooked lasagna noodles
2 1/2 c. water
2 1/2 c. picante sauce or salsa
2 c. (16 oz.) sour cream
3/4 c. finely sliced green onions
1 (2 oz.) can sliced black olives, drained
1 c. (4 oz.) shredded Monterey Jack cheese

Combine beef, beans and spices. Place four of the uncooked noodles in the bottom of a 13"x9" baking pan. Spread half of the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Cover with remaining noodles. Combine water and picante sauce. Pour over all. Cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole, top with cheese. Bake, uncovered until cheese is melted, about 5 minutes.