2 lbs. ground beef
4 c. tomato juice
1 (15 oz.) can kidney beans, drained
1 (6 oz.) can tomato paste
1 pkg. chili seasoning
10 uncooked lasagne noodles
2 c. cottage cheese
2 c. shredded cheddar cheese

Brown meat and drain. Add next 4 ingredients. Cover and simmer 30 minutes. Preheat oven to 375 degrees. Lightly grease 9"x13" pan. Put 5 noodles in pan. Spread 1/3 of meat mixture, 1 cup cottage cheese, 1/3 of cheddar cheese. Repeat noodles, meat and cheeses. Top with remaining meat mixture and cheddar cheese. Cover with foil. Bake 30 minutes. Let stand 15 minutes.