1 1/4 lbs. uncooked ground round
1 (16 oz.) can refried beans
2 tsp. oregano
1 tsp. ground cumin
3/4 tsp. garlic powder

Mix together.

12 uncooked lasagna noodles
2 1/2 c. water
2 1/2 c. picante or salsa (med.)
16 oz. sour cream
3/4 c. sliced green onions
1 sm. can chopped black olives
1 c. shredded Monterey Jack cheese

Combine meat, beans and spices. Place 4 uncooked noodles in 9x13 inch pan. Spread half of beef mixture over noodles. Top with 4 more noodles and then remaining beef. Cover with remaining noodles. Combine water and salsa and pour over entire mixture. Cover with foil and bake at 350 degrees for 1 1/2 hours.

Combine sour cream, onion and olives. Spoon over casserole. Top with cheese. Bake uncovered until cheese is melted about 5 minutes. Let stand about 5-10 minutes before cutting.