2 c. cold cooked diced chicken
1 can (8 oz.) pineapple rings, diced
1 c. diced celery
1 red-skinned apple, chopped
2/3 c. raisins
1/2 c. chopped pecans
Mayonnaise to moisten
Salt & pepper to taste

Toss all ingredients. Chill. Serve on salad greens.