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CHOCOLATE SPONGE PUDDING | |
1/2 c. sifted plain flour 1 tsp. baking powder 1 tsp. salt 1 tbsp. melted shortening 1/2 c. packed brown sugar 3/4 c. boiling water 1/3 c. granulated sugar 1/4 c. milk 1 tbsp. cocoa 1/2 tsp. vanilla 2 tbsp. cocoa Sift together baking powder, flour, sugar, and salt and 1 tablespoon cocoa. Add milk, shortening, and vanilla; mix until smooth. Turn into greased pan. Mix together brown sugar and 2 tablespoons of cocoa. Sprinkle over batter. Add boiling water. Bake at 350 degrees for 30 minutes. |
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