1 c. softened butter
1 c. creamed cottage cheese, sm. curd
2 c. sifted flour
1/4 tsp. salt

Mix together. Make dough smooth. Chill for 6 hours (or longer). Roll out on lightly floured board to 1/16 inch thick. Cut into 3 inch squares. Fill with jam or jelly or fruit filling. Bake at 350 degrees for 25 to 30 minutes. Makes 3 dozen.

PINEAPPLE FILLING FOR COTTAGE CHEESE PASTRY:

Cook until thick: (do not drain) 5 tbsp. sugar 3/4 tbsp. cornstarch 1 tsp. lemon juice 1 tbsp. butter

Sprinkle with powdered sugar after baking. Bring opposite corners together. Pinch tight along middle. Do not store in airtight container.