2 (8 oz.) cream cheese
1 egg yolk
1 c. granulated sugar
2 tubes crescent rolls

Layer 1 tube rolls on ungreased 13 x 9 inch pan. Cream together softened cream cheese, sugar and yolk. Spread over rolls. Put other layer of rolls on top of cream cheese mixture. Bake at 350 degrees for 30 minutes. Glaze with 1 cup powdered sugar and 4 tablespoons water. Drizzle glaze over rolls while warm.