1 lb. carrots, thinly sliced
1/4 c. golden raisins
1/4 c. butter
3 tbsp. honey
1 tbsp. lemon juice
1/4 tsp. ground ginger
1/4 c. sliced unpeeled almonds

Cook carrots, covered, in boiling water about 8 minutes; drain. Put carrots in 1 quart baking dish. Stir in the raisins, butter, honey, lemon juice, and ginger. Bake, uncovered, in a preheated 375 degree oven 35 minutes; stir occasionally. Spoon into serving bowl and sprinkle with almonds. Serves 4.