2 c. granulated sugar
2 c. brown sugar
2 c. oil
4 eggs
2 tsp. baking soda
1 c. pecans, dates or raisins
2 tsp. vanilla
1 tsp. salt
4 c. flour
1 1/2 c. oats
4 c. corn flakes

Dump in pan and mix. Better if refrigerated overnight. Bake on ungreased cookie sheet at 350 degrees until brown.