3/4 c. sugar
1 c. dates
2 eggs
1 tsp. vanilla
1 c. chopped nuts
1 c. crushed corn flakes
1 c. Rice Krispies
14 oz. pkg. coconut

In heavy skillet, mix sugar, chopped dates, well-beaten eggs, and cook over medium heat, stirring constantly until mixture pulls away from sides of pan, about 5 to 10 minutes. Cool about 5 minutes. Add vanilla and nuts. Carefully add rice cereal and corn flakes. Wet hands in cold water and form balls about the size of walnuts. Roll in coconut.